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Results 111 - 120 of 224 for lemon zest
111. LUSCIOUS LEMON
Combine all ingredients, except zest, in a bowl; beat ... the top. Refrigerate for 4 hours before cutting. Makes forty-eight 1 1/2-inch squares.
Pour hot water over rosemary and let cool. Stir in all remaining ingredients. Cover and refrigerate until ready to use. It is very strong. ...
Combine first 6 ingredients in Ziploc bag. Add chicken and turn to coat. Marinate in refrigerator at least 2 hours, turning occasionally. ...
114. LEMON BARS
Mix flour, butter and 1/3 cup 10X until crumbly. Press into bottom of 8 inch square micro pan. Cook on high about 6 minutes. Combine rest ...
Preheat oven to 325 degrees. ... egg yolks, orange zest and juice and oil together. ... tablespoons hot water and 5 1/2 tablespoons lemon juice.
116. LEMON POPPY BREAD
Cream butter and sugar together, ... and flour. Add lemon juice to buttermilk. Alternate adding ... mixture. Fold in zest and poppy seed. Place in ... degrees for 35-45 minutes.
Preheat oven to 350 degrees. ... 1 teaspoon of lemon zest in a food processor and ... sides of tart pan and arrange strawberries on top and serve.
Stir together 1 1/2 cups ... 2 1/2 tablespoons lemon juice and 2 teaspoons grated lemon zest. Preheat oven to 350 ... sides. Let cool completely.
119. LEMON CHICKEN
Preheat oven to 350 degrees. Marinate chicken pieces in lemon juice overnight in refrigerator. Drain ... Sprinkle with lemon zest and brown sugar. Mix chicken ... with a lemon slice.
Mix berries, sugar, flour, lemon peel, salt. Place in unbaked ... all flour mixture is moistened. Divide into two balls. Makes one double pastry.
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