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Results 111 - 120 of 424 for lemon filling
111. FILLED SUGAR COOKIES
You have a wide choice of fillings for this basic sugar cookie. ... heat; add grated lemon rind, lemon juice and chopped ... lemon rind and cinnamon.
112. DATE FILLS
An Oatmeal Bar with a Soft Date Filling. Note: Quick-cooking oats make ... dough. • APRICOT FILLS: Substitute cooked dried apricots ... Makes 1 (10x15-inch) pan.
This filling is wonderful between layers of ... be used to fill cupcakes, or, when time is ... contains the grated lemon and orange zest. Stir in ... whites for extra flavor.
114. LEMON-CHEESE FILLING
Sift together sugar, salt, and ... water, stirring. Add lemon, rind juice, and butter. ... and spread. This filling is great between layers of a coconut cake.
115. LEMON PIE FILLING
Mix sugar and flour. Add ... for meringue). Add lemon juice, butter and salt and ... the grated rind. Fill 9 inch pastry shell, and cover with meringue. Brown slowly.
Combine sugar and flour, gradually stir in fruit juices and lemon peel. Cook over medium heat, ... Use as a filling for cream puffs. Makes 3 ... for 12 cream puffs.
117. LEMON PIE FILLING
Delicious on angel food cake, ... until bubbly and thick. Remove from fire. Add lemon juice and rind. Cool completely. Then fold in Cool Whip.
118. LEMON JELLY FILLING
Combine all ingredients and cook until thick. Cool and spread between layers. Cover with 7 minute or boil icing.
119. LEMON CHEESE FILLING
Cook in double boiler until thickened. Remove from heat. Cool and put on cold cake. Put on layers and ice with divinity frosting on the top ...
Mix and pour over baked pastry. Bake an additional 20 minutes at 350 degrees.
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