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Results 111 - 120 of 466 for leaves allspice
111. PICKLED PIG'S FEET
Scrub pig's feet under cold ... saltpeter, 3 bay leaves, thyme and 1 teaspoon ... pepper, cloves and allspice. Bring to a boil, ... refrigerate. Makes 6 servings.
112. COUSCOUS
Wash chicken, dry well. Wash and prepare vegetables, slice peeled carrots; quarter turnips; cut cabbage in wedges; slice eggplant crosswise ...
In a large frying pan, cook chicken livers and onions in 1/4 cup butter over medium heat, turning and stirring livers until lightly ...
Rinse the sauerkraut with cold ... or pork, bay leaves, mushrooms, peppercorns, allspice and salt. Add 6 c. ... 7th day. Refrigerate leftovers.
115. CHILI - TEXAS STYLE
In heavy deep pan, brown meat well. Add garlic, celery, onions and saute 10 minutes. Drain well. Add tomatoes, tomato sauce, spices, ...
Dredge chuck in seasoned flour (flour, salt and pepper). Brown in hot oil. Add rest of ingredients and simmer 2 hours, stirring ...
Mix together and shape into ... pepper 3/4 tsp. allspice Mix together and shape mixture ... covered for about 15 minutes before serving. Serves 8-12.
118. BAKLAVA
Butter sides and bottom of ... or 6 phyllo leaves in bottom, brushing each leaf ... refrigerator for a week and also freeze well. Yield 3 dozen pieces.
119. TABBULI
Place bulgar and water in ... juice, salt and allspice. Cool. Add onions, mint, ... with chilled lettuce leaves and use them to scoop up each bite. Makes 6 servings.
120. HEAD CHEESE
Tied in cheesecloth bag: Mix ... beef broth and allspice. Heat on low heat ... into molds until set. Makes 2 loaf pans and 2 small round bowls.
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