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Results 111 - 120 of 406 for kraut
In 12 x 7 x 2-inch baking dish, combine potato slices and onion. Add water. Cover and bake in 350°F oven for 45 minutes or until nearly ...
112. KRAUT SALAD
Heat oil, vinegar and sugar. Pour over kraut mixture and let set overnight before serving. Refrigerate.
113. KRAUT SALAD
Bring the vinegar and sugar to a boil to dissolve. Cool. Combine. Cover and refrigerate at least 24 hours. Will keep several weeks.
114. CORN-KRAUT SALAD
Mix all ingredients well and chill.
115. HOMEMADE KRAUT
Wash, core and shred cabbage; ... desired amount of kraut you want to make. Cover ... liquid, add fresh water and process 10 minutes in cold pack.
Place half of the sauerkraut in an ungreased slow cooker. Top with sausage, apples, brown sugar, caraway seeds, if desired, and pepper. Top ...
117. KRAUT CASSEROLE
Brown meat and onion. Heat ... of meat mixture, kraut and rice. Mix together milk, ... egg; pour over top. Bake at 350°F for 30 to 35 minutes.
In deep skillet brown franks and onion in butter until onion is translucent. Add potatoes (sliced and drained) and sauerkraut (rinsed, ...
Preheat oven to 350°F. Place alternate layers of sauerkraut and beans in a buttered 8-quart casserole, ending with sauerkraut. Combine ...
120. BARBECUE KRAUT
Brown ground beef with onion. Drain. Add the rest of the ingredients in a greased casserole dish and bake at 350°F for 1 hour. This ...
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