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Results 111 - 120 of 388 for italian butter cake
111. PLUM CAKE
Cream butter and sugar. Add beaten eggs ... 45 minutes. This cake is delicious served warm, cool ... is always well received. Yes, it freezes.
112. ITALIAN CHEESECAKE
Mix first 4 ingredients, then cut in butter until mixture resembles coarse meal. ... hour or until cake test done. Remove and cool on rack. Serves 6.
113. PLUM COFFEE CAKE
In large bowl with mixer at medium speed, beat butter and sugar until light and ... and stir in flour, sugar and lemon peel to form a soft dough.
Cream butter and Crisco. Add sugar a ... paper, if you're afraid they will stick. This cake is very rich and will serve about 25 people. Good Luck!
115. ITALIAN CREAM CAKE
Cream shortening, butter and sugar. Add egg yolks, ... floured 9 inch cake pans. Bake at 350 degrees ... in pecans. Frost top and sides of cake.
116. ITALIAN CREAM CAKE
Cream butter and shortening. Add sugar. Beat ... beat until smooth. Stir in vanilla and nuts. Spread between layers and on top and sides of cake.
117. ITALIAN CREAM CAKE
Have all ingredients at room ... set aside. Cream butter, butter, remaining sugar, salt ... into 3 (9-inch) cake pans, the bottoms which have ... cooled cake with Italian Cream Frosting. Cake should be ... consistency of whipped cream.
118. ITALIAN CHEESECAKE
Pour slowly into graham cracker ... Put topping on cake while hot; let set and ... minutes. Remove; let cool to room temperature and then refrigerate.
Cream butter, Crisco and sugar. Add ... floured 8" layer cake pans at 325 degrees for ... tops and sides of cake. Decorate cake with pecan halves.
Heat oven to 350°F. Grease ... of top. Blend cake mix, sour cream, Amaretto, 1/2 ... sugar, cocoa, Amaretto, butter, corn syrup and water ... pecans. Garnish with cherries.
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