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Results 111 - 120 of 240 for instant hot chocolate
1. Dissolve the cherry Jello in the 3/4 cup of hot water. 2. Add the 1/2 ... 3. Bake the chocolate in 9 x 13 inch ... Mix 1 package instant chocolate pudding with the package ... of cake. Keep refrigerated.
Combine sugar, flour, cocoa, baking ... filling. Alternate cake layers and filling ending with cake on top. Frost with Chocolate Whipped Cream.
Cream sugars and shortening - add eggs. Add soda to hot water then shortening mixture. Add ... well. Bake at 375 degrees F. or until light brown.
114. MEXICAN CHOCOLATE
Put all ingredients into a blender and whip until chips are dissolved. Serve hot. Yields approximately 2 1/2 cups.
Bake chocolate cake in 9 x 13 ... chocolate cake, crumbled; pudding; Cool Whip; Heath bars. Add hot fudge after Heath bars if desired. Repeat layers.
VIENNESE COCOA: 1. In saucepan, ... double boiler, combine chocolate, sugar and salt. Stir ... cream. Sprinkle with instant coffee. FRENCH COCOA: 1. Combine ... with grated orange rind.
117. HOT CHOCOLATE MIX
Combine all ingredients in very ... Store in tightly covered container. To serve, add 1/4 cup mix to 3/4 cup hot water. Yields 15 cups dry mix.
118. CHOCOLATE-MINT
Boil water then mix all together. Top with whipping cream if you would like. For 12.
119. HOT CHOCOLATE MIX
Mix all ingredients together and ... quart ice cream pail. To make hot chocolate: add 1 heaping scoop (coffee scoop size) to a mug of hot water.
Mix all together well. Place ... Place 1/3 cup chocolate mix in cup. Add enough hot water to fill the cup. ... Top with marshmallows if desired.
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