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Results 111 - 120 of 123 for how to make vodka
111. VODKA SLUSH
Mix ingredients together well. Freeze for 48 hours. To serve: Spoon 3/4 cup of frozen mixture into a tall glass. Fill with 7-Up.
112. VODKA SLUSH
Boil the above ingredients to melt sugar; then cool. Add: ... concentrate 2 c. vodka Freeze at least 24 hours. ... 3/4 full. Add 7-Up or seltzer.
113. VODKA SLUSH
Boil 7 cups water and sugar for 2 minutes; cool. Heat 2 cups water and tea bags. Mix above ingredients all together and freeze for 24 ...
114. PASTA VODKA
Cook pasta and drain. Melt ... bubbly, pour in Vodka and cook 3 minutes. Add ... minutes. Pour in cream and simmer. Remove sauce; pour over pasta.
115. VODKA SLUSH
Combine all above ingredients in a blender. When all ingredients are mixed, put in freezer for 24 hours.
Stir well and rebottle. For hot Bloody Mary add equal tomato juice. For regular Bloody Mary add twice as much tomato juice. (With slice of ...
117. VODKA - SCREWDRIVER
Pour over ice cubes in a large glass, fill with orange juice and stir thoroughly.
Preheat oven to 350 degrees. Combine 4 tablespoons ... Add cream and vodka and boil until slightly thickened, ... snipped fresh chives and serve.
119. VODKA SLUSH
2 (16 oz.) cans frozen ... sugar 1 (5th) vodka Mix the ingredients and freeze. ... whole recipe (for pastry) mix with 4 large bottles of 7-Up.
Cook tortellini in salted water ... wide and 1 to 2 inches long. Trim away ... 2 minutes. Add vodka, reserving 1 tablespoon. Raise ... and pepper mill. Makes 4 servings.
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