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Results 111 - 120 of 123 for homemade stock
111. LENTIL SOUP
Note: If available, beef bones, a large ham bone or homemade stock may be used in place ... generous sprinkling of freshly grated Parmesan cheese.
Saute bacon until crisp. Remove ... in water or stock until potatoes are tender. Add ... until well mixed and mixture boils. Serve hot. Serves 6.
This is my time tried ... taken from the stock. DO NOT DISCARD WATER. ... let the soup sit about 1/2 hour. Serve with butter drenched baguettes.
Place turkey carcass in large ... Take carcass from stock and remove meat. Set meat ... rice or noodles. Simmer for about 1/2 hour. Then serve.
Fill a Dutch oven with ... until tender. Save stock. Remove chicken and cool ... minutes. Good on a cold day or when you just need a little comfort!
In large kettle, cover beef ... is tender. Let stock cool slightly, skim off fat. ... minutes or until carrots are tender. 16 (1 cup) servings.
Fill 8 quart stock pot with water and the ... cooked. Serve a little sour cream and Parmesan cheese on top. Crusty French bread is recommended!
1. Rinse carrots and celery. ... transformed into beef stock, the base for soup. ... minutes. 8. Add salt and pepper to taste. Makes 8 to 10 servings.
Put all this in large ... Reserve the chicken stock. While chicken is cooling, ... chicken that has been deboned. Cook for 15 minutes. Serve hot.
Note: If cooking bone-in chicken ... until done. Bring stock to a boil, reduce to ... cook, lose all their flavor and get rubbery in the soup.
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