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Results 111 - 120 of 333 for homemade half half
111. HOMEMADE ICE CREAM
Mix ingredients well. Fill rest with milk. Freeze as usual.
Mix milk and gelatin and cool. Mix all the ingredients and place in a 6 qt. freezer can and fill to line with milk and freeze. * I am the ...
Break eggs in bowl. Stir ... maker and add half and half and whipping cream. ... blender, pour into above mixture and use less half and half).
114. HOMEMADE ICE CREAM
Cook until coats spoon. Cook first ... until coats spoon. Cool. Mix vanilla, Milnot, half and half and milk. Pour in freezer and crank until hard.
Mix all ingredients (chill for faster results). Churn in ice cream freezer until done. Thicken in microwave (High, 2 minutes at a time) or ...
116. HOMEMADE NOODLES
Combine egg, salt, and milk. Add enough flour to make stiff dough. Roll very thin on floured surface; let stand 20 minutes. Roll up and ...
Mix together real good flour, ... Add whipping cream, half & half, 1 small can ... electric freezer (approximately 30 minutes) or hand crank freezer.
In a large mixing bowl, ... Brush dough with half & half or light cream. ... & half to make drizzling consistency. These are worth the effort!
119. HOMEMADE ICE CREAM
Mix well. Pour in ice cream maker container and fill with milk to 2/3 full. Let ice cream maker run until ingredients are set.
120. HOMEMADE NOODLES
Roll out with plenty of flour on top of waxed paper. Roll up into cylinder. Cut in size desired and unroll. Separate. Let dry for couple of ...
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