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Results 111 - 120 of 2,710 for home made enchiladas
Saute onions in butter in medium skillet until golden brown. Add green chilies, soup, and 1 soup can of water. Stir and simmer until ...
Fry corn tortillas in hot oil 1 at a time just until soft. Drain; tear into quarters. Combine in a saucepan soup, milk, onion, green ...
Trim and discard most of ... to enclose. Set enchiladas seam side down in a ... individual servings. Serve with refried beans and a salad. Serves 6.
These are great with hot ... cheese to cover enchiladas. Put into oven at ... enchiladas on plates, pour sauce over enchiladas and serve hot. .
Remove stems and seeds from chilies, and break into pieces. Place in a blender jar with garlic. Add water, and let steep for 45 to 60 ...
116. CHICKEN ENCHILADAS
Brown chicken. While chicken is ... fingers putting the enchiladas together. To assemble enchiladas, put ... 5 minutes, or until cheese melts.
117. MEAT ENCHILADAS
Preheat oven to 375 degrees. Brown meat in skillet and drain. Season meat with seasoned salt and black pepper to liking. Add can of tomato ...
Brown ground beef in a 10-inch skillet; drain. Stir in 1/2 cup of milk, the hot water, and rice, sauce, and sour cream topping. Heat to ...
Brown meat in large skillet, add in taco seasoning and mix well. In a large bowl, mix sour cream and green chiles. Stir in meat. In a ...
Melt shortening over low heat ... sauce for making enchiladas - dip corn tortillas in ... cheese and onions. Sauce can be frozen up to 8 months.
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