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Results 111 - 120 of 2,390 for home made custard
111. COCONUT CUSTARD PIE
Preheat oven to 425 degrees. Toasts 1/2 cup coconut; set aside. Bake pastry shell 8 minutes; cool slightly. Meanwhile in medium bowl, beat ...
112. BAKED CUSTARD - FLAN
Part I - In loaf pan melt sugar over a low heat. Stir occasionally to prevent burning of sugar. Part II - Beat eggs, enough to mix yolks ...
Preheat oven to 375 degrees. ... dish or 6 custard cups with butter. Pour the ... knife inserted in the center comes out clean. Cool. Serves 6.
Combine gelatin, sugar and salt ... or with soft Custard Sauce. Yield: 6 cups. Combine ... the back of a spoon, remove from heat. Serving Size: 8
115. BERRY CUSTARD PIE
Make a regular custard. Put the berries in ... sugar or use a little less milk in the custard. Don't bake custard in as hot an oven as other pie.
116. RICE CUSTARD PUDDING
Beat eggs, sugar, and salt. Scald milk and add to mixture, small amounts at a time. Mix with cooked rice and put into a 1 quart casserole. ...
117. APPLE CUSTARD KUCHEN
Cream butter, sugar, salt and egg yolk together well. Then add flour, cinnamon and nutmeg. Moisten like pie crust using milk. Pat into ...
Heat oven to 350 degrees. Grease and flour a 12 cup Bundt cake pan. Beat all ingredients for 2 minutes. Bake for 45 minutes. Mix glaze ...
119. CUSTARD PIE
Mix together flour and 1/2 teaspoon salt. Cut in shortening until pieces are size of small peas. Sprinkle 1 tablespoon water over part of ...
Prepare gelatin according to package directions. Chill to consistency of unbeaten egg, then fold in berries. Spread cooled pie shell with ...
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