| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 111 - 120 of 6,080 for ham in can
Place split peas and ham hock in large kettle. Cover with cold ... cook gently until mixture thickens. Serve with garlic bread. Makes 8 servings.
With a sharp knife, cut ... top of the ham 8 to 10 pockets. Chop ... to keep dressing in place. Cook 20 minutes per ... water to cool. Serve cold.
Heat water and peas to ... 1 hour. Stir ham (trim fat), onion, salt and ... stretch leftovers. Soup is even better the next day. Yield: 8 servings.
Pick peas and rinse. Put in pot with water with ham hock, chopped celery, chopped onions ... soup, add a little more water if soup becomes thick.
Soak peas in water overnight. Soak ham in water overnight (separate bowls). ... out bone, trim ham chunks and put back in soup. Throw bone away.
Rinse and clean peas. Combine with bone and water in large kettle. Add carrots and ... milk. Makes 6-8 servings. A good way to use leftover ham.
Preparation time: 10 minutes. Cook ... spread with butter. In large stock pot or soup kettle, combine dry peas, ham and water. Heat to boiling ... Return ham to pot.
Place ham bone in large pot and cover with ... vegetables are tender. Add 1 cup pasta sea shells and pepper to taste. Cook until pasta is done.
In a large soup pot, cook ham, onion, carrot, sweet basil, ... into bite size pieces and return to soup. Add more water for your own consistency.
Place potatoes, onions and ham in baking dish. Mix soup, milk, ... Variation: For plain scalloped potatoes, leave out ham and add extra potatoes.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables