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Results 111 - 120 of 254 for ham hocks bean soup
111. GREEN BEAN SOUP
Pre-cook ham hocks or shank in the 8 ... meat, put into soup. Stirring constantly, bring soup ... small amount of water). Taste, adjust seasonings.
Rinse beans. In 4 quart Dutch ... Add smoked pork hocks. Reduce heat; cover and ... 1/2 teaspoon vinegar in bowl at table for a different flavor.
113. BEAN SOUP
Cook all ingredients until very tender. Add more water (may be added if needed). Serve with hot cornbread.
Simmer ham in 2 quarts water for ... and return to soup. Add the remainder of ... vegetables are tender. Remove from heat and add cream and serve.
115. BLACK BEAN SOUP
Put all ingredients in a crock pot (slow cooker) and cook on low for 12 hours.
116. NAVY BEAN SOUP
Combine everything in a large pot. Cook about 1 1/2 hours on a medium-low heat. Remove meat, debone if necessary, chop meat and return to ...
117. SPANISH BEAN SOUP
Brown sausage. Place all ingredients in a large pot. Bring to a boil then turn heat down and simmer 1-2 hours.
118. 15 BEAN SOUP
Wash beans. Add 2 teaspoons salt. ... Add meat and water. Cook 2 hours. Add: Simmer another 30 minutes or so. Serve with crackers or cornbread.
119. 15 BEAN SOUP
Soak 15 bean mix overnight in water, then simmer with ham hock, one whole onion and 1 clove of garlic until tender.
120. 8 BEAN SOUP
Soak beans overnight. Next day, drain and add water, salt and ham. Bring to boil. Simmer ... Tastes great with just kidney beans. Use your favorite.
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