Grenadins - Recipes - Page 12

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Results 111 - 120 of 219 for grenadins

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111. RUM SWIZZLE

Mix together; serve over cracked ice.

112. RUM SLUSH

Freeze at least 24 hours. This will stay slushy because of the alcohol content of the rum.

113. RED PUNCH

Put in blender - fill with ice. Make slush. Pour into punch bowl and add 3 cups club soda to 1 cup slush. If too sweet = too much ...

114. SANGRIA

Mix all ingredients and chill. Will have to add lime juice and grenadine to taste. Serve with sliced fruit (lemon, lime, oranges and ...

115. PINK CHAMPAGNE (Non-alcoholic)

In covered jar or container mix first 4 ingredients. Chill. In each of 4 champagne glasses pour 1/4 of the mixture. Fill each with ginger ...

116. PINK LADY SLUSH

Mix well and freeze until slush; stir occasionally. Fill glass 1/2 full with slush. fill remainder with 7-Up.

117. ROSE PUNCH

In large punch bowl, combine wine, grenadine syrup and lemon juice. Stir in ginger ale. Serve immediately. Makes about 22 servings, 1/2 cup ...

118. POMEGRANATE NECTAR

Combine all ingredients and pour over shaved ice. Makes 6 to 8 servings.

119. SPARKLING RED PUNCH

Mix all ingredients in punch bowl. Make ice ring in Jell-O mold with fresh, whole strawberries in mold. Serves 25.

120. PARTY PUNCH

Combine all ingredients, except Sprite, in a 4 quart plastic container; chill. Just before serving pour in Sprite; mix well. Serve on ice.

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