Results 111 - 120 of 1,590 for green soup

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Core and clean cabbage and ... cornstarch with water and add to soup. Bring to boil again and cook until it becomes thick. Serve with cornbread.

Papeete Bay Verandah - Polynesian Village Resort. Reserve 1 apple. Wash remaining apples, cut into quarters and remove core. Cut into small ...

Cook beans until tender in ... cornstarch. Add to soup. Thicken before adding vinegar ... 1/8 cup vinegar add more if necessary to suit taste.

Boil beans along with potatoes in water. Salt soup as desired. Make a gravy ... liquid used varies according to how much broth you wish to have.

Fry meat. When almost done, add garlic. Then add remaining ingredients. Bring to boil for 3 minutes. Lower heat and let simmer about 2 ...



Boil water with meat and bones. Skim the top of water. Add rest of ingredients, except barley. Bring to a boil and simmer for 3 hours. Add ...

Fill large soup pot with water; add washed ... thicken. When done, cut ham into small chunks and add back into soup. Stir together. Ready to serve.

Cook peas with above seasonings. Add thickening made of flour and milk and stir hard. After soup cooks up, add 1 cup of milk. Warm, but to not boil.

Melt butter in saucepan. Saute onion until clear. Add flour and cook, stirring, for 3 minutes. Remove from heat. Whisk in milk. Return to ...

Place ham bone in soup kettle with water to cover. ... spice ball. Just before serving, blend in cream, butter and salt. Makes 8 to 10 servings.

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