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Results 111 - 120 of 233 for grapes ginger ale
111. MOCK CHAMPAGNE
Mix together and serve.
112. MOCK CHAMPAGNE PUNCH
Boil sugar and water 3 minutes; cool. Add grape juice and orange juice. Chill. ... pour in icy cold ginger ale. Makes 50 servings of 1/2 cup each.
Combine above ingredients together in punch bowl and serve. If desired, a frozen ring of Hawaiian punch may be added to the punch bowl to ...
114. BRUNCH PUNCH
Combine all ingredients in a punch bowl. Makes 4 generous quarts.
Make tea from 4 tea ... tea, fruit juices, sugar and chill. Just before serving, add ginger ale. Pour ice cubes in punch bowl. Serves 25 people.
Makes 7 servings. Mix first 4 ingredients together in a pitcher. Add ice cubes and 9 ounces of the beverage to each glass. Serve ...
117. SILVER TEA PUNCH
Mix and serve over the following: In a one quart mold overlay lemon and lime slices and mint sprigs in 1 cup of water. Partially freeze ...
118. CRANBERRY PUNCH
Mix all ingredients except ginger ale in a large container the ... before serving, add ginger ale with other ingredients in punch bowl. Serves 30.
Drain pineapple, reserving syrup. Add ... melted. Stir in ginger ale and food coloring. Chill until ... Fold in pineapple, grapes and nuts. Pour into 6 ... mold. Chill until firm.
120. GRAPE JUICE PUNCH
Add water to the juice of the lemons and oranges, Ginger Ale, sugar and grape juice. Put in punch bowl glass and serve.
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