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Results 111 - 120 of 488 for grape jelly meatballs
Pour grape jelly in large skillet. Melt on ... well. Make small meatballs, brown on all sides, ... night before then reheat when ready to serve.
112. APPETIZER MEATBALLS
Using your own recipe, make 1 inch meatballs. Combine jelly and chili in skillet on ... substitute barbeque sauce for chili sauce. Yield: 3 1/2 dozen.
113. MINIATURE MEATBALLS
Mix ground beef, dry bread ... large skillet; brown meatballs. Remove meatballs from skillet, ... chili sauce and grape jelly in saucepan until jelly is ... Simmer uncovered 30 minutes.
114. COCKTAIL MEATBALLS
Mix ground beef, bread crumbs, ... large skillet; brown meatballs. Remove meatballs from skillet; ... chili sauce and jelly in skillet, stirring constantly until ... mixture 20 minutes. Enjoy!
115. APPETIZER MEATBALLS
Mix first 5 ingredients; make ... add chili sauce, grape jelly and water. Cook on high ... 2 hours. May add 1 cup sour cream but not necessary.
116. COCKTAIL MEATBALLS
Combine all ingredients for meatballs. Roll to desired size. ... fat/grease from surface. Freeze if desired for later use or serve hot in chafing dish.
Wash wild rice thoroughly, doing ... Mold into small meatballs. Brown meatballs in a ... chili sauce and grape jelly together. Pour over meatballs. Bake ... degrees) for 30 minutes.
118. COCKTAIL MEATBALLS
Mix and shape into 1 ... Heat chili sauce, grape jelly and lemon juice until jelly melts. Add meatballs and stir to coat. Simmer ... be substituted for meatballs.
Thoroughly combine the first seven ... shape into small meatballs, 60 to 70. Heat grape jelly and chili sauce in a ... chafing dish with picks.
120. MEATBALL APPETIZERS
Combine ingredients, make into balls the size of walnuts. Place on cookie sheet. Bake in oven 15 minutes at 350 degrees to brown. Drain on ...
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