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Results 111 - 120 of 256 for glaze for cheesecake
Cream the cheese. Mix whipped ... and cut in pieces) with the glaze. Spread on top of cream cheese mixture. Garnish with whipped cream and serve.
Mix together crust ingredients and ... Bake at 425°F for 15 minutes. Reduce heat to ... refrigerate overnight. For glaze scald cream over high heat. ... pour glaze over top.
Combine crust ingredients; press in ... at 325 degrees for 60-70 minutes or until center ... Drizzle over cooled cheesecake. Refrigerate overnight and remove sides of pan before serving.
114. OREO CHEESECAKE
CRUST: Blend all ingredients in ... and sides. Refrigerate for 30 minutes. FILLING: Preheat oven ... and chill overnight. GLAZE: Scald cream in medium ... the platter. Serves 16.
Cream together butter and cream ... tube pan. Bake at 325 degrees for 1 hour and 30 minutes or until done. Blend all ingredients until smooth.
Beat cream cheese until smooth. ... thin layer of glaze over bottom of crust. Place ... set, at least 4 hours. Store leftovers in refrigerator.
Heat oven to 325 degrees. ... at 325 degrees for 60-75 minutes until center is ... Drizzle over cooled cheesecake. Refrigerate several hours or ... pan. Yield: 12 servings.
Preheat oven to 350°F. Butter ... butter melts. Cool glaze for 20 minutes. Spread glaze on ... halved and twisted). Serve cold. Makes 10 servings.
119. OREO CHEESECAKE
Combine all ingredients and press ... degrees and cook for 50 minutes. Increase oven temperature ... Ice cake with glaze. Refrigerate until ready to serve. Prepare one day ahead.
Preheat oven to 375 degrees. ... then refrigerate overnight. Glaze: Cut enough strawberries into ... points up on cheesecake. Brush with glaze. Refrigerate ... hour. Makes 16 servings.
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