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Results 111 - 120 of 152 for fry egg rolls
111. MEEMEE'S EGG ROLLS
Grind pork chops and fry with soy sauce (to taste). ... cool. Wrap in egg roll noodles and seal with egg. ... Makes approximately 10 egg rolls.
112. EGG ROLLS
Stir-fry chicken in wok or 10-inch ... and vegetables. Cover egg roll skins with damp cloth to ... Fry 3-5 egg rolls at a time until brown, ... sauce or hot mustard.
Stir-fry pork in wok or 10 ... and vegetables. Cover egg roll skins with damp towel to ... to 5 egg rolls at a time until golden ... Drain on paper towels.
114. EGG ROLLS
Chop bean sprouts to shorten ... cole slaw. Stir fry in frying pan or wok ... cover filling. Brush egg on edges. Fold side corners in and roll away from you. Seal opposite corner. Makes 12-16.
115. EGG ROLLS
Place first 6 ingredients in stir fry pan. Add oil, soy sauce ... in wrap and roll up. Seal edges with cornstarch ... Makes 30 to 40 egg rolls.
116. EGG ROLLS
Heat oil in skillet. Melt ... crisp; drain off juice in colander, let cool, wrap in egg roll skins. Seal with egg. Deep fry until light brown.
1. Slice the tofu in ... 2 tablespoons oil. Stir-fry broccoli 1 minute, add a ... oil, turning once. 8. Serve with dipping sauce. Serves 4. Mix.
118. EGG ROLLS BY BARBRA
Heat 2 tablespoons oil in frying pan and stir-fry carrots, celery, bean sprouts, onion, ... rolling into a roll form. Deep fry in hot oil to a golden brown.
119. EGG ROLLS
Mix shrimp, cornstarch, soy sauce and wine vinegar. Stir fry mixture in 1 tablespoon hot ... cornstarch and water. Deep fry. Drain well. May be frozen.
120. EGG ROLLS
Brown onion in oil. Add ... seal edges well. Fry in frying pan with oil ... well on paper towels. These are also very good reheated in the oven.
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