Results 111 - 120 of 219 for frozen spinach pasta

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Thaw the spinach and drain well, squeezing until ... boil. Serve over the cooked fettuccine and top with the almonds and extra parmesan. Serve 6.

Heat olive oil and butter. Defrost the frozen spinach and mixed vegetables. Saute all ... cheese and fresh ground pepper, individually. Serves 4.

Heat oven to 375 degrees. ... mushrooms, macaroni and spinach; spoon into dish. Beat ... uncovered until golden brown, 40 to 45 minutes. Serves 8.

Heat olive oil in a ... 3 minutes. Add spinach and season to taste. Cook ... bake another 20 minutes, or until the top is browned. Serves 6-8.

Spaghetti forms the crust for a creamy spinach filling. In a Dutch oven, cook pasta according to package directions. Drain. ... frequently. (Or cook frozen spinach according to package directions.) ... 10 minutes. Serves 6.



Thaw spinach and drain well. Reserve 1 ... "You can add nutmeg to taste, change the cheese flavor, add sauteed mushrooms, celery or green pepper."

Cook shells, following package directions ... simmers, squeeze thawed spinach. In large bowl, beat ... and freeze. Bake frozen shells at 425 degrees for ... bake 20 minutes more.

Mix above thoroughly and stuff in cooked manicotti pasta shells. Spoon just enough jar ... Bake in moderate oven until bubbly, about 30 minutes.

Saute mushrooms and onion in ... Toss hot drained pasta with vegetable mixture and season ... Serves 6. Approximately 270 calories per serving.

Pour half of sauce into 10"x6" baking dish. Combine broccoli, ricotta, 3/4 cup mozzarella, Parmesan, and egg; mix well. Spread over noodle ...

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