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Results 111 - 120 of 1,500 for frosting pudding cool whip
111. CHOCOLATE ECLAIR PIE
Mix together and stir until ... Crumble. Fold in Cool Whip with pudding mixture. Spread 1/2 mixture over ... Top with Chocolate Frosting. Refrigerate. Best when made the night before.
Mix pudding with milk. Beat. Add Cool Whip and Mix. Line bottom of ... of crackers. Spread frosting over crackers, carefully. Refrigerate overnight.
Butter sides and bottom of ... whole crackers. Beat pudding with milk until thick - fold in Cool Whip. Pour 1/2 pudding over ... of crackers. Pour frosting over crackers (when hot). Refrigerate ... ingredients and mix well.
114. SWISS CHOCOLATE CAKE
Mix well and pour into ... cheese until smooth. Add remaining ingredients. Mix well. This makes a lot of frosting so use plenty between the layers.
115. COTTON PICKING CAKE
Mix 4 minutes. Pour into ... pans. Bake at 325 degree oven until done (about 22 minutes) Mix all ingredients and frost cake when cold. Refrigerate.
116. DELICIOUS CAKE
Combine all ingredients with electric mixer. Pour into prepared 9 X 13 pan and bake at 350°F for 30 to 35 minutes. Mix all together and ...
Cake: Butter 9 x 13 ... graham crackers. Mix pudding and add milk. Beat 2 minutes, then fold in Cool Whip. Pour a good layer ... Top with crackers. Frosting: Bring sugar, salt, cocoa ... thick enough to spread.
118. APPLE RAISIN CAKE
Sift flour and baking powder. ... comes out clean. Cool. Ice with frosting or leave plain. Combine ingredients and whip until still. Refrigerate.
Mix oil, eggs, juice from ... as directed on box. Fold pudding powder and pineapple and juice into Cool Whip. Frost cooled cake and refrigerate.
120. CHOCOLATE ECLAIR
Prepare pudding according to box instructions. Mix in cool whip to pudding mix. Melt frosting in microwave and set aside. ... over top layer. Refrigerate.
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