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Results 111 - 120 of 129 for fried chicken corn flakes
111. CHICKEN OVEN FRIED
Clean chicken, roll in mixture and put on cookie sheet. (I put aluminum foil on bottom of cookie sheet.) Bake at 450 degrees for 45 minutes.
Rinse chicken and pat dry. Dip in ... degree oven for 1 hour or until crisp and tender. Garnish with lemon slice and fresh parsley (optional).
113. OVEN FRIED CHICKEN
Coat chicken with combined flour and seasonings. ... inch baking pan. Drizzle butter over chicken. Bake at 375 degrees for 1 hour or until tender.
Cut up on chicken. Roll pieces in 1/4 ... roll in mixture. Bake, uncovered, in shallow pan 1 1/2 hours at 350 degrees. Line pan with tin foil.
115. OVEN-FRIED CHICKEN
Combine corn flake crumbs with salt and paprika ... evaporated milk. Dip chicken pieces in milk mixture; roll ... turn chicken while it's cooking.
Marinate chicken in lemon juice for approximately ... remaining butter. Preheat oven to 350 degrees. Bake for 1 hour or until done and nicely browned.
Mix chips and flakes. Add salt. Dip chicken into butter, then roll in chip mixture. Place on cookie sheet. Bake at 375 degrees for 1 hour.
118. FRIED CHICKEN
Remove skin from the chicken breasts. Rinse chicken; pat dry ... Finely crush the Corn Flakes, (you should have 1 ... brown. Makes 4 servings.
Measure crushed Kellogg's corn flakes cereal into shallow dish or ... until smooth. Dip chicken in batter. Coat with crushed ... baking. Yields 6 servings.
120. CRISPY BAKED CHICKEN
Remove all skin from the chicken; rinse and dry the ... in milk, mix corn flake crumbs with rosemary and pepper, ... "skin". Yields 4 servings.
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