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Results 111 - 120 of 188 for fresh parsley
Butter a 2 quart baking dish and line the bottom with a round of buttered parchment or waxed paper. Combine all the ingredients and blend ...
In a heavy saucepan melt butter on medium heat; add flour and stir until brown, about 5 minutes. Add onion, bell pepper and garlic. Cook ...
Cook bacon on HIGH 5 ... firm around edges. Center should be slightly soft. Let stand 5 minutes. Sprinkle paprika on top and garnish with parsley.
114. FRESH SPRING SALAD
Wash all ingredients in cold water. Shake off excess water. Tear lettuce leaves in pieces and put in bottom of bowl. Chop and add green ...
115. FRESH SCALLOPS
Dredge scallops in flour. Heat oil in large skillet with butter; add crushed garlic and brown. As soon as garlic browns, add scallops and ...
Remove stems from spinach; wash ... evenly chopped. Add parsley to spinach, and process until ... cheese, if desired. Yield: 8 to 10 servings.
Snap off tough ends of ... Combine yogurt, garlic, parsley, and salt; stir well ... yogurt dressing, and sprinkle with egg yolk. Yield: 4 servings.
In an 8 x 8 ... measure, combine gravy, parsley, and lemon peel. Cook ... once. Transfer turkey roll-ups to platter and top with gravy. Serves 4.
119. FRESH CORN FRITTERS
Into a deep fat fryer ... bowl, mix flour, parsley, salt, baking powder and ... 3 minutes or until golden, turning once. Drain on paper towels.
Combine tomatoes, green peppers, onions, parsley, garlic, vinegar, salt and ... toss thoroughly. Serve at room temperature over hot spaghetti.
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