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fresh berry pie
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111 - 120
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331
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fresh berry pie
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111.
BLUEBERRY DUMP CAKE
Preheat oven to 350 degrees. ... mix mixture over
berry
mixture, working out lumps in ... evenly. Do not stir. Bake at 350 degrees for 1 hour.
Ingredients: 8 (cornstarch .. juice .. sugar ...)
112.
BLUEBERRY CREAM CHEESE PIE
Let cream cheese stand at ... and vanilla until well mixed. Pour into crust. Chill 3 hours, until firm and then top with blueberry
pie
filling.
Ingredients: 6 (crust .. vanilla ...)
113.
TRADITIONAL BLUEBERRY CHEESE CAKE
Heat oven to 350 degrees ... Cool cake in pan. Spoon
pie
filling evenly over cake. Refrigerate at least 2 hours before serving. Makes 10 servings.
Ingredients: 10 (cream .. crust .. eggs. .. juice .. sugar .. temperature ...)
114.
RED, WHITE AND BLUE BERRY PIE
Berry
Layer: combine sugar, cornstarch and ... over bottom of
pie
shell. Refrigerate. Fold raspberries gently ... Chill 4 hours. Yields 8 servings.
Ingredients: 11 (blueberries .. cornstarch .. crust .. juice .. raspberries ...)
115.
BLUEBERRY PIE
Measure flour and salt into ... floured board. Line
pie
dish with first crust, add ... sugar and cinnamon. Bake at 425 degrees for 45 minutes.
Ingredients: 6 (blueberries .. flour .. salt ...)
116.
RED, WHITE AND BLUEBERRY PIE
For
berry
layers, combine sugar, cornstarch and ... over bottom of
pie
shell. Refrigerate. Fold raspberries gently ... 4 hours before serving.
Ingredients: 11 (blueberries .. cornstarch .. crust .. granules ...)
117.
FRESH BLUEBERRY (OR FRUIT) CUSTARD DESSERT
Blend the 1/3 cup sugar ... If using canned
pie
filling, mix lemon juice with ... whipped cream. For
fresh berry
filling, sort out 2 cups ... Serves 12 to 15.
Ingredients: 14 (cheese .. cornstarch .. juice .. sugar .. vanilla ...)
118.
BLUEBERRY CREAM CHEESE DESSERT
Butter 9"x13" baking pan. Preheat ... Thoroughly cool. After cool, spread
pie
filling over the top. Cover ... plastic wrap and cool overnight.
Ingredients: 8 (blend .. crumbs .. juice .. sugar .. temp. ...)
119.
BLUEBERRY CREAM CHEESE SQUARES
Preheat oven to 350 degrees. ... lemon juice into
pie
filling. Spread over cheese mixture. ... refrigerate. Cut into squares to serve. (12 servings).
Ingredients: 8 (blend .. crumbs .. juice .. sugar .. temperature ...)
120.
BLUEBERRY CONGEALED SALAD
Dissolve the 2 packages of grape Jello into 2 cups of boiling water and stir well. Add pineapple and blueberries. Pour into 2 quart bowl ...
Ingredients: 8 (cream .. jello .. pecans .. sugar .. vanilla ...)
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