Results 111 - 120 of 331 for fresh berry pie

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Preheat oven to 350 degrees. ... mix mixture over berry mixture, working out lumps in ... evenly. Do not stir. Bake at 350 degrees for 1 hour.

Let cream cheese stand at ... and vanilla until well mixed. Pour into crust. Chill 3 hours, until firm and then top with blueberry pie filling.

Heat oven to 350 degrees ... Cool cake in pan. Spoon pie filling evenly over cake. Refrigerate at least 2 hours before serving. Makes 10 servings.

Berry Layer: combine sugar, cornstarch and ... over bottom of pie shell. Refrigerate. Fold raspberries gently ... Chill 4 hours. Yields 8 servings.

Measure flour and salt into ... floured board. Line pie dish with first crust, add ... sugar and cinnamon. Bake at 425 degrees for 45 minutes.



For berry layers, combine sugar, cornstarch and ... over bottom of pie shell. Refrigerate. Fold raspberries gently ... 4 hours before serving.

Blend the 1/3 cup sugar ... If using canned pie filling, mix lemon juice with ... whipped cream. For fresh berry filling, sort out 2 cups ... Serves 12 to 15.

Butter 9"x13" baking pan. Preheat ... Thoroughly cool. After cool, spread pie filling over the top. Cover ... plastic wrap and cool overnight.

Preheat oven to 350 degrees. ... lemon juice into pie filling. Spread over cheese mixture. ... refrigerate. Cut into squares to serve. (12 servings).

Dissolve the 2 packages of grape Jello into 2 cups of boiling water and stir well. Add pineapple and blueberries. Pour into 2 quart bowl ...

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