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Results 111 - 120 of 1,210 for farm chicken
111. CHICKEN A LA KING
1. Bake pastry shells according ... Add soup, milk, chicken and pimiento. 3. Heat, stirring ... Spoon into warm pastry shell. 5. Makes 6 servings.
112. CHICKEN SUPREME
Saute in the butter 1 ... Lay on chopped chicken, sliced mushrooms and water ... cheese over all. Bake at 325 degrees for 45 minutes. Serves 10-14.
Arrange chicken pieces in bottom of greased ... Drizzle melted butter over top. Cover and bake 1 hour at 350°F. Uncover and bake 10 more minutes.
114. CHICKEN BALLS
Mix together all ingredients except chicken and bread crumbs. Dip chicken ... Roll in Pepperidge Farm Stuffing crumbs. Place on flat ... degrees for 45 minutes.
Cut breasts in half to ... cup of Pepperidge Farm herb stuffing. (Bring 1/3 cup ... each piece of chicken. Roll up the chicken ... hour at 350 degrees.
Cook chicken breasts in water with a ... at 350°F for 30 to 40 minutes. Can be made a day or two ahead and topping added when ready to bake.
Cut puff pastry into assorted ... puffed. Cool. Combine chicken and next 6 ingredients, mixing ... insert a decorative pick through center of each.
Roll chicken in French onion dip, then roll in the dry Pepperidge Farm stuffing mix. Bake in 350 ... minutes covered and uncovered 15 minutes.
119. CHICKEN PIE
In greased shallow casserole dish, ... mix, then cubed chicken. Combine two cans of ... over casserole and bake at 350°F for 30 to 35 minutes.
120. CHICKEN CASSEROLE
Cook chicken breast, remove from bone. Melt ... top of casserole. Bake covered at 350 degrees for 45 minutes. Uncover and bake 15 more minutes.
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