Results 111 - 120 of 273 for egg white ricotta

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Prepare lasagna noodles, drain and ... cool. Mix cheeses, eggs and half of parsley. Pour ... cheese and parsley. Bake 45 minutes at 350 degrees.

Heat oven to 350 degrees. ... small bowl, combine ricotta cheese, carrot, spinach, egg whites and salt; mix well. Spread ... 5 minutes before serving.

Low in fat, cholesterol and ... noodles; drain. Blend Ricotta, egg whites, spinach and parsley. Add ... Bake at 400 degrees for 30-40 minutes.

In a small bowl, combine crumbs and butter. Press into bottom of greased 9 inch loose bottomed or springform pan. Place pan in freezer ...

Reserve several tablespoons of the ... cheese, 1/2 the Ricotta, and the egg or egg whites. Mix until well blended. ... can be reduced further.



Cook shells according to package ... spinach. Combine with Ricotta cheese, Parmesan, parsley and egg whites. In bottom of 13 ... foil. Bake 10 minutes.

117. CANNOLI
1. Combine flour, 1 tablespoon ... crumbs. Stir in egg and 4 tablespoons of the ... well with egg white. 3. Heat vegetable oil ... filling. 4. Combine ricotta cheese, 1/3 cup granulated sugar, ... sugar just before serving.

In 8" skillet heat butter ... bowl; add flour, ricotta cheese, 2 ounces Parmesan cheese, the egg, Swiss chard, nutmeg and ... for the Swiss chard.

SCALLOPS: Wrap pancetta securely around each scallop. Season with salt, pepper and olive oil. Grill until scallop is no longer opaque and ...

Combine first 5 ingredients in medium bowl. Season with salt and pepper. Make slit in edge of each breast half, cut arc to make a pocket. ...

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