Egg Roll Sauce - Recipes - Page 12

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Results 111 - 120 of 191 for egg roll sauce

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111. EGG ROLLS

Stir-fry chicken in wok or ... fat. Mix soy sauce, cornstarch, five spice, salt, ... and vegetables. Cover egg roll skins with damp cloth to ... sauce or hot mustard.

112. EGG ROLLS

Cook pork in pan (add a little barbecue sauce). Mix all ingredients together. Fill each egg roll wrapper with 1 tablespoon mixture. ... soy sauce for dip.

113. EGG ROLLS

Soak mushrooms in warm water ... salt, cornstarch, soy sauce, and white pepper. Cover ... below center of egg roll skin. Cover all remaining skins ... sweet and sour sauce.

114. EGG ROLLS

Heat oil; brown meat. Add ... on each wrapper. Roll and seal edges with water or beaten egg. Deep fry in oil ... and sour or hot mustard sauce.

115. EGG ROLLS

Cut up ingredients before starting. ... carrots, cabbage, garlic, sauces and spices. Do not add egg whites. Do not cook vegetables ... mixture onto egg roll wrapper. Add up bottom to ... frozen for later use.

116. EGG ROLLS

Heat oil in skillet. Melt ... frying, add soy sauce. Vegetables should be slightly ... cool, wrap in egg roll skins. Seal with egg. Deep fry until light brown.

117. EGG ROLLS

Mix together cornstarch and soy sauce and reserve this mixture. Brown ... thickens. Wrap in egg roll wrappers (dampen ends of wrappers ... Deep fry until brown.

118. EGG ROLLS

Place first 6 ingredients in ... Add oil, soy sauce and Accent. Stir fry on ... in wrap and roll up. Seal edges with cornstarch ... 30 to 40 egg rolls.

119. EGG ROLLS

Heat 2 tablespoons oil in ... 1 tablespoon soy sauce and sugar. Cook 1 minute; ... on each wrapping. Roll lengthwise into envelopes about 4 ... Seal with beaten egg yolk and water or cornstarch ... sauce in step 1.

120. EGG ROLLS

Soak mushrooms in warm water ... the cornstarch, soy sauce and white pepper. Cover and ... below center of egg roll skin. (Cover remaining skins with ... to 18 egg rolls.

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