| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 111 - 120 of 208 for easy chicken rice soup
Sprinkle rice into baking dish. Sprinkle soup mix or onion over. Add 1 cup water. Sprinkle chicken with salt and pepper. Place ... necessary to keep moist.
112. EASY CHICKEN BAKE
Grease casserole dish. Put 1 cup rice, 2 cups boiling water and package of onion soup mix. Stir. Put raw chicken on top. Cover with one ... an additional 15 minutes.
Put uncooked rice in casserole dish, mix in onion soup and water; add mushroom soup and top with chicken. Cook in preheated 350 ... to 30 minutes more.
Place rice in bottom of large casserole ... by side). Mix soups, butter and sherry together. ... mix over raw chicken. Put cheese, almonds on ... degrees (cover with foil.)
Combine first 4 ingredients and ... quart casserole. Lay chicken on top. Sprinkle with dry onion soup mix. Cover casserole airtight with ... 350 degrees. Serves 4-6.
Put rice in baking dish. Place chicken pieces on top of rice. Mix onion soup and water and pour over ... as the onion soup is seasoning enough.
Place chicken in baking dish. Cover with equal parts of soups. Turn chicken to mix. Add rice to equal serving of chicken. ... can also add peas.)
118. EASY CHICKEN BAKE
Combine soups and milk, stir until well blended. Sprinkle rice in a 9"x13" greased baking pan. Arrange chicken pieces on top of rice. ... and rice is tender.
Combine rice, soup and water in shallow greased baking dish. Lay chicken on top. Sprinkle with onion ... foil and bake 1 1/2 hours at 375 degrees.
Top each chicken breast with a slice of ... in butter. Mix soup with milk and pour over ... with parsley; serve over rice. Serves 3 to 6 people.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables