Results 111 - 120 of 471 for dry ranch dressing mix

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Preheat oven to 375°F. Roll ... the preheated oven. Mix together in a small bowl, ... cheese, mayonnaise and dry Ranch-style dressing mix. Spread this mixture over ... cheese may be used.

Mix first 5 ingredients thoroughly. Add ... degrees. Stir gently 2 to 3 times during baking. Cool. Store in cracker tin or other air tight container.

Boil chicken. Chop chicken and green onion into fine pieces. Combine all ingredients. Unroll crescent dough; separate into triangles. ...

Press crescent rolls in cookie ... Combine cream cheese, dressing mix and mayonnaise; spread on crust. ... last, then grated cheese. Cut into bars.

115. HAM ROLLS
Mix all ingredients, except ham. Lay ... mixture on ham and roll up. Place in freezer for 10 minutes. Remove and cut into 1/2-inch rolls. Serve.



Mix together. A great dip for fresh veggies.

Roll out crescent rolls flat ... brown; let cool. Mix sour cream, cream cheese and dressing dry mix until smooth. Spread over ... Refrigerate. Cut into squares.

118. TACO SOUP
In a large Dutch oven, brown meat and onion. Add all remaining ingredients. Bring to a boil, reduce and simmer for 30 minutes. Top with ...

Layer as listed in a large glass casserole dish. Prepare approximately 2 hours before serving. Keeps in refrigerator for several days. ...

120. TACO SOUP
Brown hamburger meat; drain off fat. Add all the rest of the ingredients, except tortilla chips. Heat thoroughly and serve over chips. This ...

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