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Results 111 - 120 of 507 for dry garlic ribs
111. SESAME BEEF RIBS
Prepare marinade by combining green onions, garlic, soy sauce, sesame oil, ... and pepper. Score ribs almost to the bone every ... immediately. Yields: 4 servings.
Brown ribs and place in roasting pan. ... mustard, brown sugar, garlic, pepper and chili powder. ... Uncover and bake 45 to 50 minutes longer.
113. BIG-BATCH BEEF SAUCE
In a Dutch oven over ... onions, celery and garlic until meat is no longer ... each bag. May be frozen for 3 months. Yields about 15 cups total.
Combine all ingredients, except lemon juice and poultry. In a large soup pot. Cover and simmer for 50-60 minutes or until lentils are ...
115. CAJUN CHICKEN SALAD
1. Cut the chicken breasts into strips 1/2 inch wide by 2 inches long. Set aside. 2. In a small bowl combine the spice mixture. 3. Preheat ...
Tie roast with heavy string ... water, broth, wine, garlic, marjoram, peppercorns and cloves; ... A boneless beef rib eye roast will yield three ... and the green onion.
117. BBQ BEEF
Place roast in above mixture, spooning over sides. Place, uncovered, over medium heat and bring to rolling boil. Cover with tight lid and ...
118. BARBECUED RIBS
Rub ribs with cut garlic. Place in shallow pan ... Add remaining ingredients, cover and simmer 1 hour. Pour sauce over ribs and roast 45 minutes.
119. SPARERIBS IN BEER
Combine beef, brown sugar, vinegar, chili powder, ground cumin, dry mustard, ground cloves, garlic and bay leaf in a ... thoroughly blended. Place ribs in 2 or 3 large ... Yield: 8 to 16.
Marinate beef roast as directed on envelope. Cook and stir red peppers and onion in oil in 10 inch skillet over medium heat until ...
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