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Results 111 - 120 of 225 for drop candy
Syrup spins a thread about 2 inches long when dropped from spoon. Syrup forms a soft ball when a small amount is dropped into very cold ...
112. MOLASSES CANDY
Cook sugar, molasses, water and ... directions). If desired, flavor the candy with a few drops of peppermint or wintergreen when adding the soda.
Bring Karo, sugar, and salt ... corn and toss until coated. Shape mixture by hand or pack into any kind of mold. Decorate with candy, nuts, etc.
114. CHOCOLATE MINT CANDY
Melt in microwave 1 pound of the bark and 6 ounces chocolate chips. Spread 1/2 on wax paper; put in refrigerator until set. Melt rest of ...
115. POTATO CANDY
With mashed potatoes warm, start adding sugar until the consistency is to roll out. Roll out to about 1/4 inch thick, spread with peanut ...
116. CRYSTAL CANDY
Oil a 10 x 15 x 1 inch jelly roll pan. Combine sugar, water and syrup in a large Dutch oven. Bring to a boil over medium heat, stirring ...
117. CRYSTAL CANDY
Combine sugar, water, and syrup in a large Dutch oven. Bring to a boil over medium heat stirring constantly. Stir in food coloring. ...
118. BEST DIVINITY CANDY
Stir sugar, syrup, water and ... stage (240°F on candy thermometer). Pour one-third of mixture ... dropped from spoon. Drop by spoon onto a greased ... 36 to 40 servings.
Line a large jelly roll ... 242°F. on a candy thermometer. Remove from heat. Stir ... light in color. Drop by the teaspoonful on to ... 1/2 pound pineapple candies.
120. DIVINITY CANDY
Combine sugar, syrup and water ... water (250-266°F on candy thermometer). Add remaining syrup gradually ... holds its shape. Drop by spoonfuls onto waxed paper. ... recommended. Makes 36 pieces.
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