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Results 111 - 120 of 211 for danish rolls
Cookie dough freezes very well. ... a floured surface, roll out the dough until quite ... for 10 to 12 minutes, or until golden brown. -Nielsen
112. CREAM CHEESE DANISH
Pastry directions: Sift flour, 1/4 ... or 4 parts. Roll out in oval shape on ... Pinch ends of rolls shut. Let rise 1 hour ... freezes very well, also!
113. E-Z CHEESE DANISH
Preheat oven 50 degrees less than package directions. Take roll of danish dough and roll out flat ... temperature or microwaved. Great for breakfast.
Combine flour and salt. Cut ... a floured surface, roll half the dough to make ... for 50 minutes. Makes 3 dozen. Mix and drizzle over warm bars.
115. DANISH PASTRY
In medium bowl, cream butter ... a rolling pin, roll to an 11x9 inch rectangle. ... jam, jelly or marmalade. Combine: Combine: Combine: Combine:
116. DANISH PUFF
Cut butter into flour until ... to blend evenly. Roll into a ball and divide ... crispy and brown. When cool, frost and sprinkle with chopped nuts.
1. In bowl with wooden ... covered rolling pin. Roll into 16 x 12 inch ... ends. Let rise 1 hour. Preheat oven to 375 degrees. Bake 1/2 hour. Cool.
118. DANISH PASTRY
Beat well 2 eggs at ... minutes in refrigerator. Roll dough into oblong shape about ... Bake at 350 degrees 25 to 30 minutes. Combine ingredients.
119. DANISH PASTRY
Cut shortening into flour as ... into 4 parts. Roll each into rectangle 16x6 inches ... 350 degrees, 20 minutes. Remove to racks. Cool and frost.
120. DANISH PUFF PASTRY
In a bowl cut 1/2 ... into 2 balls. Roll out to a 12 x ... topping is crisp and brown at 350 degrees for 1 hour. Frost with a glaze and chopped nuts.
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