Results 111 - 120 of about 900 for crust cherry pie

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Preheat oven to 400°F. Line a 9-inch deep-dish pie plate with pastry. Trim to ... gradually stirring in cherry juice until well blended. Bring ... cherries. Pour into crust. Cover edge of crust ... or overnight before cutting.

Let cream cheese stand at ... lemon juice and vanilla. Beat 1 minute. Pour filling into crust. Chill several hours. Top with cherry pie filling.

In a small mixing bowl, ... into 1 unbaked pie crust; dot with butter. Cover ... edges of crust to prevent overbrowning; use aluminum foil strips.

Mix pudding and let set. ... in bottom of pie dishes. Mix about 1 1/2 ... in center. Scoop cherries into well and decorate with extra Cool Whip.

Make graham cracker crust and keep a little of ... the crust. Put cherry pie mix on and the remainder ... be doubled and use a 9 x 13 inch pan.



Mix crumbs, sugar, spices and ... combining well. Press crust into bottom and sides of ... saucepan. Stir in cherry juice and water to make ... few drops in glaze.

Soften cream cheese to room ... beat until well blended. Add vanilla and lemon juice. Blend well. Pour into crust and put cherry filling on top.

Let cheese stand at room ... Pour into prepared crust. Chill 2 to 3 ... garnishing top of pie with cherry pie filling or cherry glaze. ... Garnish top of pie.

Bring cornstarch, sugar, and water ... cherries. Chill until mixture starts to set. Then fold in whipped topping. Pour into the pie shells and chill.

Roll out pie crust together to fit a large ... Let cool. Spread 2 cans of cherry pie filling on top. Cover with Cool Whip and sprinkle with nuts.

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