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Results 111 - 120 of 512 for crepe crepe
111. DESSERT CREPE BATTER
Combine all ingredients and blend ... To cook the crepes, heat any small skillet ... peach and apple. To the apple I also add cinnamon. It's great.
Blend well; refrigerate at least ... waxed paper between crepes. Makes about 10 crepes. ... turn on the chocolate lover, I don't know what will.
Heat butter in large skillet. ... along center of crepe. Roll and turn seam ... the top of each crepe and a sprinkling of grated cheese added.
Preparation time: 35 to 45 ... 2. Prepare the crepes. Divide meat filling into ... and refrigerated for about 2 hours. Freeze leftover crepes.
115. CREPES
Batter for 32 crepes if using a crepe maker: ... used for thick fillings also in which case the filling is spooned onto the center of the crepe.
116. CREPES
Sift flour, sugar and salt. ... evenly. Cook each crepe over medium heat until light ... all have absorbed some of the sauce and are well heated.
117. CREPES
1. Put the liquids, eggs, ... 2. To make crepes. Brush the bottom of ... white sauce you make to give you more sauce with which to cover crepes.
118. DESSERT CREPES
In a medium bowl beat ... is smooth. Heat crepe pan or 7-8 inch fry ... and lay on plate, folded side down. Garnish with additional fresh fruit.
Cut the chicken into bite-size ... center of each crepe. Roll and turn seam ... pepper to taste and add Parmesan cheese. (Do not use aluminum pan.)
120. CREPES
Mix all ingredients with a ... this to keep crepe pan oiled. Pour a small ... a shallow baking dish and cover. Bake at 350°F for 20-25 minutes.
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