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Results 111 - 120 of about 820 for creole salt
111. SHRIMP CREOLE
Melt butter in saucepan. Add ... 10 minutes. Add salt, pepper, rosemary, paprika and ... Tabasco may be added to tomatoes for a "hot" shrimp Creole.
112. EASY SHRIMP CREOLE
Combine all ingredients except shrimp in 1 1/2 quart casserole. Cover and microwave on high 8-12 minutes or until green pepper is tender ...
113. BEEF LIVER CREOLE
Cook onions in medium saucepan, that has been sprayed with Pam, until lightly browned. Add green pepper, cook 2 minutes, add 1 to 2 ...
114. CREOLE SAUCE
Saute green peppers, onions, celery ... cups. This is a basic sauce used with many Creole dishes, such as baked fish, shrimp, and/or vegetables.
115. CREOLE SAUCE
Heat oil in saucepan. Add ... bay leaf, thyme, salt and pepper. Bring to a ... tomato products. Add shrimp, scallops or any other seafood item.
116. CREOLE OKRA
Wash and cut okra into 3/4-inch size. Chop onion and bell pepper. Sauté onion and pepper until tender in oil. Add stewed tomatoes ...
Peel and devein shrimp; sprinkle with salt, pepper and Tabasco sauce; ... This rice keeps well in the refrigerator for 1 week. Serves 8 to 10.
118. RICE CREOLE DISH
Sauté onions in olive oil until golden brown. Add bell pepper and celery. Sauté briefly. Add tomatoes. Cover; simmer until ...
119. CREOLE CHICKEN GUMBO
Prepare the chicken and keep ... and let it simmer for 45 minutes (at least). Add the salt and lots of black pepper. Serve over hot, cooked rice.
120. CREOLE JAMBALAYA
Simmer chicken in 4 cups ... and sweet pepper, salt, bay leaf, thyme, and ... jambalaya, you may cook rice separately and serve jambalaya over rice.
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