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Results 111 - 120 of 277 for cornbread 10 inch skillet
Heat oven to 450 degrees. Place cast iron skillet with bacon fat in oven. ... when pouring. Bake until golden brown, 25 to 30 minutes. Serve warm.
112. SOUR CREAM CORNBREAD
Heat a lightly greased 8-inch cast-iron skillet in a 400°F oven. Combine ... 400°F for 20 minutes or until golden brown. Yield: 6 servings.
113. MEXICAN CORNBREAD
Brown beef and onion until ... Grease heavy iron skillet and sprinkle with meal. Put half of cornbread mix in skillet, add beef ... 350°F for 45 minutes.
1. Brown onion, celery and sage in a skillet (sprayed with cooking spray) until ... into a greased 10 inch iron skillet that hs been ... 5. Crumble up cornbread in a large bowl. Add ... minutes at 450 degrees.
115. MEXICAN CORNBREAD
Grease large iron skillet and heat. Lightly sprinkle with ... peppers. Pour remaining batter over contents. Bake 45 to 50 minutes at 350°F.
116. CORNY CORNBREAD
Preheat oven to 375°F. Generously grease a cast iron skillet with up to 1/4 cup ... creamed corn. It is so much better than the canned corn.
Cook bacon in cast iron skillet until crisp, remove, crumble and ... oven and pour in batter. Bake at 400 degrees for 35 minutes. 8-10 servings.
118. CORNBREAD
Heat oven to 450°F. Pour ... of an iron skillet to cover the bottom. Place ... until warm. Pour cornmeal mixture in skillet. Cook until brown.
Cook bacon in a 9 inch cast iron skillet until crisp; remove bacon, crumble ... minutes or until cornbread is golden brown. Yield: 8 to 10 servings.
Mix dry ingredients; add eggs ... 400 degrees. In 8-inch cast iron skillet, add enough oil to ... until top of cornbread is golden brown (approximately 25 minutes).
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