Results 111 - 120 of 122 for cool whip pie

Previous  2 3 4 5 6 7 8 9 10 11 12 13  Next

Stir together all ingredients and pour into 2 graham cracker crusts (9 inch).

Place concentrate in large mixing ... coloring, if desired. Whip until smooth. Freeze, if necessary, ... mound. Spoon into pie crust. Freeze until firm, at ... in freezer. Serves 8.

1. Prepare pie crust - cool. 2. In a medium ... hours, garnish with additional whipped topping (if desired). Makes 8 servings (6 for regular crust).

Mix Cool Whip and milk together. Then cream pineapple well. Mix all together. Put in refrigerator.

Mix all the above together and pour into pie shells (recipe makes two pies). Place in freezer until ready to cut.



Mix together and refrigerate; keeps about 1 week; makes a lot.

Mix all together and freeze.

Heat oven to 350 degrees. ... of ungreased glass pie plate, 10" x 1 1/2". ... until light brown; cool. Mix cream cheese, 1 ... pan, not up sides.

119. COOL PIE
Mix all ingredients and pour in pie shell. Chill.

In a mixing bowl, beat cream cheese and milk until smooth. Add limeade and food coloring if desired. Fold in half of the whipped topping. ...

Previous  2 3 4 5 6 7 8 9 10 11 12 13  Next

 

Recipe Index