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Results 111 - 120 of 162 for cool whip jello fluff
111. FLUFF SALAD
Mix all ingredients, adding whipped topping last. Keep chilled. The flavor of Jello chosen will decide the flavor and color of this salad.
112. LEMON FLUFF
Mix Jello and hot water. Add lemon ... tablespoons butter and 2 tablespoons sugar.) Put Cool Whip on top and garnish with graham cracker crumbs.
113. PEACH FLUFF
Mix and press in 9x13 ... stove, and peach Jello and stir well. Add about ... crust and filling. Return to refrigerate before serving. Serves 24.
114. LEMON FLUFF
Dissolve Jello in 3 1/2 cups boiling ... lemonade mix. Refrigerate for 2 hours and then whip with Cool Whip. Decorate with fruit before serving.
115. ORANGE FLUFF
Dissolve Jello in hot water and add juice. Cool. Then whip this mixture until foamy and ... mixture. This may be served at once or kept overnight.
116. ORANGE FLUFF
Mix dry package orange Jello with Cool Whip then add cottage cheese. Mix ... spoon. Then add all fruit and cut up bananas. Put in refrigerator.
117. ORANGE FLUFF
Drain pineapple and oranges. Blend ... four ingredients. Add Cool Whip. Chill at least 1 ... if you wish. Jello is used as is - ... ingredients are sugar free.
118. ORANGE FLUFF SALAD
Cook Jello and tapioca pudding with 3 cups water until thickened, then cool. Add Cool Whip and fold in oranges. Better if it sets overnight.
119. ORANGE FLUFF
Drain fruits well, mix Cool Whip and dry Jello together. Stir in cottage cheese. Add the fruits. Mix well and refrigerate.
120. PEACH FLUFF
Mix cottage cheese with dry Jello; mix well. Add Cool Whip; mix well. Fold in peaches. Refrigerate overnight.
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