Results 111 - 120 of 154 for cooking oil

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Scald and then peel tomatoes. Dice peppers and tomatoes. Chop garlic coarsely. Put all ingredients in cold pan. Mix thoroughly. Heat at ...

Add food coloring and oil to water before mixing. Mix ingredients together. Cook on stove over medium heat. ... in airtight container one month.

Add a touch of food coloring if desired. Mix, knead, and store in a covered container.

Stir together flour, salt and alum. Combine water, oil and food coloring. Add to ... and mix well. Knead well to form smooth balls. Makes 1 cup.

Mix dry ingredients together. Separately mix wet ingredients together. Blend both batches, then stir over low heat until it forms a ball. ...



Heat oil in large pan. Add cabbage, ... well. Cover and cook for 10 minutes. Stir in honey, vinegar and mustard. Remove from heat and stir in yogurt.

Add food coloring and oil to water before mixing. Cook on stove over medium heat. ... to cool. Knead. Keeps in airtight container for 1 month.

Mix the dry ingredients together in a saucepan. Mix oil and water, then pour slowly into dry ingredients. Cook over very low heat until ... an air tight container.

Combine flour, salt and cream ... ingredients. When smooth, cook over medium heat. Stir constantly ... forms. Remove from heat. Knead until smooth.

Combine vegetables, tossing lightly. Combine remaining ingredients in a medium saucepan; bring to a boil over low heat, stirring ...

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