1 c. flour
1/2 c. salt
2 tsp. cream of tartar
2 tbsp. vegetable oil
1 c. water
Food coloring

Add food coloring and oil to water before mixing. Cook on stove over medium heat. Stir with wooden spoon as long as you can before it gets too thick. Bottom of pot will appear "crusty" as it cooks. Put on board to cool. Knead. Keeps in airtight container for 1 month.