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Results 111 - 120 of 1,790 for cooked carrots
111. CARROT CASSEROLE
Drain carrots. In a large bowl, ... filling is firm. Let cool slightly and dust liberally with powdered sugar using sifter just before serving.
112. CARROT-RAISIN SALADS
Mix carrots, raisins, chives and salt. Add just enough Cooked Salad Dressing to moisten; toss. ... chopped, 3-5 seconds; drain completely. Repeat.
Preheat oven to 400 degrees. ... mixing bowl, stir together egg, cereal, carrots, yogurt, tomato juice, molasses, and oil. Let stand 5 minutes.
Mix sauce ingredients until sugar is dissolved. Pour over carrots, onions, and bell pepper. ... salad. Sauce is good to use over green salad also.
115. CARROT SOUFFLE
Preheat oven to 350 degrees. ... souffle dish. Puree carrots in food processor. Melt butter ... and salt and cook over low heat until bubbly. ... 45-55 minutes. Serves 8-10.
Mix oil and sugar. Add ... Fold in pineapple, carrots, nuts and vanilla. Sift ... done. Cool. Beat all ingredients well. Spread on cooled cake.
Preheat oven to 350 degrees. ... fold in the carrots, walnuts, coconut and pineapple. ... the top with confectioners sugar. Yield: 12 portions.
118. (AMISH) CARROT BREAD
Toss together carrot and pecans, set aside. In ... in center comes out clean. Cool 15 minutes on wire rack. Remove from pan and cool completely.
Steam carrots for 3 minutes on high ... carbohydrates, 22 g. protein, 2 g. fat, 54 mg. cholesterol. The Roddy family has given this recipe a 5-star rating.
120. CARROT CAKE
Mix sugar and cooking oil. ... mixture alternately with carrots. Add nuts. Beat well. ... 350°F until brown. Mix well and frost cooled cake.
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