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Results 111 - 120 of 481 for converted rice
Place all the ingredients in the slow cooker, and cook on low for 6 to 8 hours. Makes 2 to 4 servings.
112. MEXICAN RICE
In medium sized heavy skillet ... fat. Stir in rice; add bell pepper, tomatoes, ... absorbed and rice is cooked. (Great with tacos!) Serves 6-8.
Cook rice according to package directions adding ... green chopped green pepper with onion and add 1 1/2 teaspoons curry powder to final mixture).
114. ITALIAN CHICKEN BAKE
Broil 5 minutes to brown; ... and water. Arrange rice evenly in buttered 13 x ... until bubbly and chicken is done. Serve with crisp green salad.
Cook onions with broccoli according to package directions, drain. Mix together next 7 ingredients. Add broccoli and onions and stir. Pour ...
Cut the sausage into chunks. Combine with 3/4 cup rice, soup, water and butter ... for 20 minutes or until rice is cooked. Yields: 4 servings.
In large skillet, heat 2 ... boil. Stir in rice; cover tightly and simmer ... about 5 minutes or until all liquid is absorbed. Makes 4 servings.
118. ARMENIAN PILAF
Use 3 cups water, 2 ... is brown, add rice and stir. Add boiling broth, ... cups rice - 6 to 6 1/2 cups broth 4 cups rice - 8 to 9 cups broth.
1. Cook rice in medium-size saucepan following package ... into serving bowl. Cover. Cool to room temperature. Refrigerate until serving time.
120. RICE PILAF
Melt butter in large skillet, add remaining ingredients and cook (simmer) covered, until rice is tender, about 25 to 30 minutes.
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