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Results 111 - 120 of 298 for college
Place chicken breasts skin side down into baking dish with butter and bake at 350 degrees for 1/2 hour. Remove breasts temporarily, stir in ...
112. CHEESE TORTE
Roll out graham crackers. Add cinnamon, sugar, and butter. Mix and paste at bottom and sides of torte pan. Keep out a cupful for the top. ...
In a large skillet, heat oil and butter. Lightly brown the garlic. Add broccoli and stir gently until pan gets very hot. Then add chicken ...
Saute onions in oil. Add chicken stock and bring to a boil. Gradually add noodles and salt. Boil uncovered for 3 minutes. Add broccoli and ...
Tie into compact shape: Melt in Dutch oven: Add and brown lightly: Add meat and place over it: Simmer the meat, covered, about 2 1/2 hours ...
Dip the chicken in the egg and cracker meal and brown in a small amount of oil in a large skillet. Brown both sides. Place the chicken in a ...
117. AUTUMN BEAN SOUP
Combine all ingredients and simmer until the onions are soft (about 40 to 45 minutes). Serve sprinkled with Parmesan cheese if desired. 1 ...
118. CARROT SOUP
Put all ingredients except bacon into a pot. Salt and pepper to taste. Cook until carrots are tender, approximately 1/2 hour. When carrots ...
119. AVOCADO SOUP
Put avocados, garlic and a little chicken broth in food processor and process until smooth. In bowl put avocado mixture and add chicken ...
Coat chicken breasts with Frying Magic and brown. Put chicken into baking dish. Place sliced fresh mushrooms on top of chicken and then ...
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