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Results 111 - 120 of 225 for cinnamon roll cream cheese
Preheat oven to 375 degrees. ... flour, baking powder, cinnamon, spices and salt onto ... from all sides. Roll up cake and towel together ... and spread with cream cheese filling. Reroll cake. Dust cake ... Beat together until smooth.
Preheat oven to 375 degrees. ... x 1-inch jelly roll pan lined with waxed paper. ... flour baking powder, cinnamon, pumpkin pie spice, nutmeg ... Unroll cake, spread cream cheese filling and reroll cake. Refrigerate. Beat until smooth.
Beat together: 1 pkg. softened cream cheese 6 tbsp. butter 1 tsp. ... 1 inch jelly roll pan or cookie sheet of ... flour, baking powder, cinnamon, spices and salt. Beat ... until ready to serve.
Preheat oven to 375 degrees. ... 1 inch jelly roll (cookie sheet), lined with waxed ... cake, spread with cream cheese filling. Re-roll cake (without the ... until ready to use.
1. Preheat oven to moderate, ... a 15"x10"x1" jelly roll pan. Line with wax paper, ... flour, baking powder, cinnamon, pie spice, nutmeg and ... cake. Spread with cream cheese filling. Re-roll cake. Refrigerate until ... teaspoon vanilla until smooth.
1. Preheat oven to moderate, ... a 15"x10"x1" jelly roll pan. Line with wax paper, ... flour, baking powder, cinnamon, pumpkin pie spice, nutmeg ... cake. Spread with Cream Cheese Filling. Re-roll cake. Refrigerate until ... teaspoon vanilla until smooth.
Mix dry ingredients and put ... Pour into jelly roll pan which has been greased ... and spread with cream cheese filling. Reroll and refrigerate. Mix until well blended.
Beat 3 eggs at high ... flour, baking powder, cinnamon, ginger, salt, and nutmeg. ... While still hot, roll carefully with towel and refrigerate ... and fill with cream cheese filling; reroll. Filling: Cream all ingredients together.
Preheat oven to 375 degrees. ... 1 inch jelly roll pan. Line with wax paper. ... flour, baking powder, cinnamon, pumpkin pie spice, nutmeg ... pkg. (8 oz.) cream cheese 6 tbsp. butter 1 tsp. ... cake. Refrigerate until serving.
Preheat oven. Grease a 15 x 10 x 1 inch jelly roll pan. Line with wax paper. Sift flour, baking powder, cinnamon, pumpkin pie spice, nutmeg ... cake. Spread with cream cheese filling. Reroll cake. Refrigerate until ready to serve.
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