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Results 111 - 120 of 234 for chutney no sugar
111. CRANBERRY CHUTNEY
In a saucepan, bring cranberries, sugar and orange juice to a ... gelatin is dissolved. Stir in remaining ingredients. Cool, cover and refrigerate.
112. SWEET TOMATO CHUTNEY
Put the garlic, ginger and ... the wine vinegar, sugar, salt and cayenne pepper ... hours or until chutney becomes thick. Chutney should cling ... Bottle and keep refrigerated.
113. RHUBARB CHUTNEY
Combine all ingredients in a heavy kettle. Bring to a boil and simmer gently until fairly thick, about 45 minutes. Stir often to prevent ...
114. MANGO CHUTNEY RELISH
Put vinegar, chilies, garlic and ... sliced mangoes, salt, sugar and raisins in a large ... dry dark place. No need to refrigerate until opened. This makes the best chutney you will have ever eaten!!
Peel pears and cut into ... Don't cool. Bring sugar and water to a boil. ... heat and simmer 12 minutes, stirring frequently. When cool serve.
116. PEACH CHUTNEY
Put the finely chopped onions ... stir in the sugar. Boil steadily until chutney is thick. Remove spices and ... which as aromatic rather than hot.
117. LEMON CHUTNEY BREAD
In bowl, combine flour, sugars, baking powder, lemon peel, and salt. Combine egg, milk, chutney, oil, and lemon juice; ... bread. Makes 1 loaf.
Stir together raisins, chutney, chopped pecans and sugar; set aside. In a ... minutes longer until golden brown. Boil over high heat until thickened.
Combine the vinegar, chutney, garlic, mustard and sugar in a food processor or ... Add the dressing and toss to distribute evenly. Serves 6 to 8.
120. APPLE CHUTNEY
Grind fruits, onion and garlic ... hours. Stir in sugar, salt and spices; simmer ... let cool. Serve with main dishes, especially curried ones.
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