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Results 111 - 120 of 703 for chowder celery carrots
In 3 quart microwave-safe casserole combine potatoes, celery, carrot, onion, thyme and clam ... Four servings. Regular cooking time, one hour.
In 4 quart saucepan over ... and cook potatoes, carrots, celery, onion, and garlic until ... leaf. Serve with oyster crackers or French bread.
113. BAY SCALLOP CHOWDER
Meanwhile, saute mushrooms in butter. Add scallops and wine and cook for only 1 minute. Stir in cream, mixed with egg yolk. Combine this ...
Cook the salt pork slowly in a small skillet until fat melts and the scraps are brown. Remove the melted fat to large heavy kettle. Stir ...
115. TURKEY CHOWDER
In a large saucepan, melt ... the broth and carrots. Heat the chowder to boiling, reduce the heat, ... Add the potatoes, celery and salt. Simmer the chowder, ... chowder with chopped parsley.
116. HEARTY CORN CHOWDER
Heat oil in large kettle, ... drain. Add onions, celery, carrots, thyme and bay leaf ... necessary to bring chowder to a medium thick consistency. ... of diced red pepper.
In 2 quart saucepan, combine potatoes, carrots, celery and water. Bring to boil. ... and pepper. Serve hot. Good served with crusty hot rolls.
118. CHEDDAR CHOWDER
Combine water, potatoes, carrots, celery, onion, salt and pepper ... white sauce and cubed ham to veggies that HAVE NOT BEEN DRAINED. Heat through.
Cook potatoes slightly until soft. Cut up fish and add plus rest of ingredients. Cook for about 15 minutes; then simmer for about an hour.
120. CHICKEN CORN CHOWDER
Cook vegetables in chicken broth until tender. Add chicken, corn, and milk. Heat until boiling. Add salt, pepper, and parsley. Ladle into ...
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