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Results 111 - 120 of 475 for chocolate tartar
Mix as usual. Roll into balls and bake in a preheated 375°F oven for 8-12 minutes (do not overbake).
Make vanilla pudding according to the directions on the package for a pie. Use a double boiler. Mix together the peanut butter and egg ...
113. CHOCOLATE LAYER CAKE
To prepare the cake, ignore ... sprinkle cream of tartar or salt on the 4 ... with electric mixer for 2 minutes. 16 servings, 197 calories each.
(Get miniature chips and you will only have to use half the bag). Cream together sugars, oil, butter, 2 eggs and vanilla. Stir in all the ...
Combine all ingredients except nuts and sugar. Blend well. Stir in nuts. Let stand 5 minutes. Drop by rounded teaspoonfuls into sugar. ...
Mix and drop on greased cookie sheet. Bake 8-10 minutes at 325 degrees.
Spray jelly roll pan (15x10x1 ... with cream of tartar at high speed until foamy. ... SugarTwin, flavorings and blend. Refrigerate. Yield: 1 cup.
Whip egg whites; add cream of tartar, 1/4 cup sugar (1 ... sheets or use non-stick pan. Bake at 325 degrees for 15 minutes using upper 1/3 of oven.
Mix all ingredients except vanilla ... of cream of tartar. Add 3 tablespoons of ... and bake at 350°F until light brown. Let cool and enjoy!
Cook devil's food cake as ... sugar, cream of tartar, 1/3 cup water and ... if desired. Strawberry preserves may be substituted for raspberries.
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