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Results 111 - 120 of 797 for chocolate chip coconut bars
111. DREAM BARS
Preheat oven 350 degrees. In ... and press to bottom of pan. Layer chips, coconut and nuts. Pour condensed milk over all. Bake 20 to 25 minutes.
112. MAGIC COOKIE BARS
Preheat oven to 350°F, 325 ... and sprinkle with chocolate chips, coconut and walnuts. Press down firmly ... thoroughly. Cut into bars. Store loosely covered at ... peanut butterscotch chips, etc.
Prepare cake mix as directed ... heat and add coconut. ... cake ... boil. Stir in chocolate chips and stir until chips melt. Pour mixture over cake and refrigerate overnight.
114. 7 LAYER BARS
Melt butter in a 9x13 ... other in order: chocolate chips, butterscotch chips, flaked coconut and walnuts. Pour sweetened condensed ... before cutting into bars.
115. SOFT GRANOLA BARS
Heat oven to 350 degrees. ... and cut into bars. Store in tightly covered container up to 2 weeks. Freeze in moisture proof container up to 6 months.
116. SEVEN LAYER BARS
Melt butter in 9 x ... lightly to make crust. Sprinkle with chips, nuts and coconut. Pour can of milk over top. Bake at 350°F for 20 to 30 minutes.
117. MAGIC COOKIE BARS
In a 13 X 9 ... crumbs. Top with chocolate chips, coconut, and nuts. Press the ... browned. Cool and cut into bars. Store at room temperature.
118. SEVEN - LAYER BARS
Mix together butter and crushed graham crackers. Line 9 x 13 inch pan. Sprinkle on remaining ingredients one at a time. Bake at 350 degrees ...
Blend together butter, sugars and ... well. Add nuts, coconut and chocolate chips and stir. Pour in greased ... overbake. Cool in pan. Cut into bars.
120. CHEWY GRANOLA BARS
Preheat oven to 350°F. Mix ... at 350°F for 15 to 17 minutes or until center is set. Cut into bars while still warm. Store in covered container.
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