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Results 111 - 120 of 155 for chicken tortilla roll ups
111. CHICKEN ENCHILADAS
Heat oven to 350 degrees. Prepare tortillas (see below). Mix chicken, olives, and onion and ... of each tortilla. Roll up; place rolled up enchiladas ... towel to keep soft.
In large saucepan, cook onion ... bowl with chopped chicken and green chili peppers. In ... chicken. Fill each tortilla with about 1/4 cup of the chicken mixture. Roll up. Arrange rolls in a ... until bubbly. Serves 6.
Saute onion in oil. Add chicken and just enough chicken broth ... small amount on tortilla. Roll up. Place in a buttered ... degrees for 30 minutes.
114. CHICKEN ENCHILADAS
Cook and bone chicken. Cut meat in small ... mixture on each tortilla. Roll tortillas and place in 9 ... rolled tortillas. Top with shredded cheese.
115. CHICKEN VERDA
Mix onions, chicken and 1/2 cup cheese together. Put in tortillas - roll up and space in 9x12 ... cheese over top. Bake 350 degrees for 30 minutes.
(Use Jalapeno peppers if you ... bowl with chopped chicken and green chili peppers; set ... mixture. Dip each tortilla into remaining sauce to soften; ... the chicken mixture. Roll up. Arrange rolls in a ... until bubbly. Serves 6.
117. CHICKEN ENCHILADAS
In a large microwave-safe glass ... time. Blend in chicken, chilies, and cream of ... If frozen, defrost tortillas until soft and easy to roll (about 1 minute at 30% ... Remove toothpicks before serving.
118. CHICKEN ENCHILADAS
Wrap tortillas in foil. Heat in a ... the sauce into chicken. Place about 1/4 cup filling atop each tortilla; roll up. Arrange rolls, seam side ... Let stand 10 minutes.
In a large saucepan cook ... bowl with chopped chicken and green chili peppers, set ... mixture. Dip each tortilla into remaining sauce to soften, ... the chicken mixture. Roll up. Arrange rolls in a ... until bubbly. Serves 6.
Combine chicken, sour cream, soy sauce ... Quickly fry one tortilla at a time in hot ... down center and roll. Place, seam side down, ... sauce. Makes 4-6 servings.
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