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Results 111 - 120 of 462 for chicken sour cream ritz
111. CHICKEN CASSEROLE
Cook chicken; shred chicken. Mix chicken, soup and sour cream. Put into casserole dish. ... chicken mixture. Bake 35 to 40 minutes on 350°F.
112. CHICKEN CRUNCH
Cook broccoli in small amount ... Drain. Mix soup, sour cream, and cheese whiz. Add chicken, broccoli, rice, chestnuts, celery, ... 30 - 35 minutes.
Arrange strips of chicken in the bottom of a ... heat and add sour cream. Stir in cheese and ... chicken and bake at 350 degrees for 30 minutes.
114. POPPY SEED CHICKEN
Mix sour cream and soup and pour over cooked chicken pieces. Mix crumbs, poppy seeds ... at 350 degrees for 30 minutes. Serve with rice pilaf.
115. POPPY SEED CHICKEN
Mix crackers, butter and poppy ... for topping.) Parboil chicken with salt, black pepper, onions ... over cracker crust. Cream sour cream and cream of chicken ... 45 minutes at 350°F.
116. CHICKEN CASSEROLE
Boil and de-bone chicken. Cut into bite size ... Mix soup and sour cream. Spoon over chicken. Crush ... seeds. Cook in 350°F oven until bubbly.
Cook chicken 30 minutes, cool and chop. ... about 20 crushed Ritz crackers, put them on top. ... Preparation time: 1 hour, 30 minutes. Serves 6.
118. POPPY SEED CHICKEN
Cook chicken until tender. Remove from bone ... chicken mixture and bake as above. Note: I always use at least 2 cans of cream of chicken soup.
119. POPPYSEED CHICKEN
Lay chicken breast (whole or cut in ... Mix soups and sour cream and pour over chicken. Sprinkle ground up Ritz crackers over the soups. Melt ... Rich, tasty and easy!
120. CHICKEN CASSEROLE
Cook and debone chicken breasts. Break into small pieces. Place into dish. Mix sour cream and soup together. Pour over ... 350°F for 45 minutes.
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